Culinary Kit for CUL 101 - 125 This exclusive Premium Culinary Kit, designed by the KVCC Culinary Department, gives you a wide assortment of high quality culinary equipment you'll need for your Culinary Degree. NOTE: YOU DO NOT NEED THE PREMIUM KIT, The "SLIM" KIT IS FINE. This Premium Kit contains: 15" Stainless Steel Fine Zester Melon Baller 7/8" & 1" Double Waiter's Corkscrew 4-3/4" Non-stick Coated, 5 Turn Worm Premium Channel Knife Citrus Zester Digital Thermometer (-40/450F) Millennia® 3" Paring Knife with Black Handle 2 Knife Guards 4" x 1" 2 1/2" Peeling Knife Premium Measuring Spoon Set Peeler with Swiveling Handle Fish Turner Spatula Premium Kitchen Shears 10" Ceramic Rod Knife Sharpener 8" Chef's Knife 8" Chef's Knife Guard 6" Stiff Boning Knife 6" Knife Guard 11" Granton Edge Slicing Knife 11" Knife Guard 6" Flexible Boning Knife 6" Knife Guard 9" Wavy Edge Bread Knife 10"X1.5" Knife Guard Knife Case Double Zip (17) Pockets and (2) Zippered Compartments