6 page laminated guide includes: *Key to Abbreviations *Measuring Devices *Common Temperatures & Conversions *Liquid Measuring Tips *Dry Measuring Tips *High Altitude *The Microwave *Dos & Don’ts *Cooking Shortcuts *Broiling *The Slow Cooker *Braising *Roasting *Company for Dinner *Cookware Capacities *Party Planner *Food Storage *Substitutions *Equivalents *Recipe Language: What Does It Mean? *A Chef’s Pantry