BARCHARTS / BIOCHEMISTRY: Chemical Concepts

Best-selling guide and an essential companion for students taking chemistry and biology courses of any level, this laminated six page guide is a must-have for reference throughout science courses as a serious study tool and quick refresher for the core concepts, terms, equations and periodic elements. Author and Harvard PhD, Mark D. Jackson, a scientist and university chemistry professor expertly streamlined the complicated subject of biochemistry selecting the need-to-know answers for students in our easy QuickStudy outline format with helpful diagrams, graphs, tables, chemical problems, and practical applications. At this low price and durably laminated to last a lifetime, this guide has boosted test scores and grades for students for over 20 years and is guaranteed to do the same for you or your student. 6 page laminated guide includes: Biochemical Periodic Table Nucleic Acids Carbohydrates Fats & Lipids Proteins Broader Chemical Principles Bonds & Structures in Organic Compounds Reactions, Energy & Equilibrium Kinetics - Rates of Reactions Major Types of Biochemical Reactions Organic Acids & Bases Types of Organic Compounds Biochemical Compounds Common Amino Acids Amino Acid RNA Codons Abbreviations Used in Biology & Biochemistry